Traditional basque farm where is produced handmade cheese with the milk of our latxa sheep (basque race) of the Appellation of Origin Idiazabal.
Our farm is located near Fort San Marcos in a rural setting within the Lau Haizeta Natural Park.
The feeding of our herd, selected carefully, as well as our dedication in order to the animals receive a good treatment, give as result a product of great quality.
We carry our sheep to graze in the meadows of the Aralar Mountain Range from May to November.
We organize guided tours of 1h approximately in duration in our farm, with tasting cheese included. Price: 6 € per person in groups of a minimum of 6 adults. For children from 3 to 15 years old, the price is 3€.
It is sold in the farm:
- Latxa sheep cheese of the Appellation of Origin Idiazabal.
- Sheep milk in season (December 15 to June 15).